Explore PeonyStar’s menu featuring roasted Peking duck, dim sum selections, Sichuan chicken, premium beef, and signature Asian fusion dishes crafted for delivery and dine-in.
At PeonyStar Chinese Restaurant, the menu offers a rich blend of traditional Cantonese cuisine and bold Asian fusion flavors. Diners will find an array of carefully crafted dishes featuring fresh ingredients and authentic seasoning. Highlights include the iconic Roasted Peking Duck, tender Old Shanghai Pork Belly, and the Chef Selection Dim Sum Assortment that showcases delicate, handcrafted bites.
The menu balances hearty meats and vibrant vegetarian options. Signature poultry dishes such as Taiwanese San Bei Chicken cooked in a fragrant three-cup sauce, and the spicy Sichuan Chilli Chicken bring robust flavors to the table. For those seeking variety, the Typhoon-Style Soft Shell Crab and Truffle Artisan Vegetable Spring Roll offer unique taste experiences.
Vegetarian guests can explore thoughtfully prepared plates like Sichuan Cabbage stir-fried with chili, Braised King Oyster Mushroom & Tofu, and vegan options such as Mapo Doufu. Complementary dishes like Salt and Pepper Tempura French Beans add textural contrast and fresh notes.
Completing the menu is a selection of aromatic teas like Jasmine Tea, inviting diners to savor every bite. Overall, the menu at PeonyStar presents a dynamic journey through Chinese culinary traditions with modern touches and a diverse selection for all palates.
